Bob’s Red Mill Whole Wheat Flour (1360g)

Description

Product Overview

Bob’s Red Mill Whole Wheat Flour is a versatile flour made from dark northern hard red wheat. This flour is 100% stone ground, ensuring that it retains the bran, germ, and endosperm, providing a robust flavor and nutritional benefits.

Traditional quartz millstones are used in the milling process, which produces a flour that is suitable for a variety of baked goods, imparting a hearty texture. It is particularly favored by artisan bakers due to its high protein content and consistent performance.

Key Features

• 100% stone ground from dark northern hard red wheat
• Contains bran, germ, and endosperm of whole grain
• Excellent source of dietary fiber
• Protein-rich for reliable baking performance
• Non-GMO Project Verified

This whole wheat flour can be used by itself or blended with all-purpose flour to achieve a lighter crumb while still benefiting from whole grain nutrition. From rustic loaves and sandwich bread to cookies and muffins, it is a suitable choice for a wide range of recipes.

Recipe Ideas

Try using Bob’s Red Mill Whole Wheat Flour in the following recipes:

Whole Wheat Bread
Ingredients: Yeast, Water, Sugar, Salt

Whole Wheat Muffins
Ingredients: Milk, Eggs, Butter, Sugar

Nutrition table

FAQ

QuestionWhat is Bob’s Red Mill Whole Wheat Flour made from?

QuestionIs Bob’s Red Mill Whole Wheat Flour non-GMO?

QuestionHow can I use whole wheat flour in recipes?

QuestionCan I mix this flour with all-purpose flour?

QuestionWhere is Bob’s Red Mill Whole Wheat Flour produced?