Bob’s Red Mill Super-Fine Cake Flour (1360g)

Description

Bob’s Red Mill Super-Fine Cake Flour is a high-quality flour specially milled to produce a silky texture, making it suitable for various baked goods. Its fine milling ensures smooth batters and consistent results, particularly in sponge, chiffon, and angel food cakes.

Product Highlights

• Weight: 1360g
• Contains: Wheat Flour (Wheat Flour, Malted Barley Flour), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
• Storage: Keep in a cool, dry place
• Allergens: Contains wheat

Recipe Ideas

Try this flour in your favorite recipes like Classic Vanilla Cake. Other ingredients you’ll need include: unsalted butter, sugar, eggs, vanilla extract, and baking powder.

Another great option is Chocolate Cupcakes. For this recipe, you will need: unsweetened cocoa powder, milk, eggs, and butter.

Nutrition table

FAQ

What is Bob’s Red Mill Super-Fine Cake Flour used for?This flour is ideal for baking light and airy desserts such as cakes, cupcakes, and muffins.

Is this flour suitable for gluten-free baking?No, this flour contains wheat and is not suitable for gluten-free diets.

How should I store Bob’s Red Mill Super-Fine Cake Flour?Store it in a cool, dry place to maintain its freshness.

Can this flour be used for cookies?Yes, it can be used to make cookies that benefit from a softer texture.

What makes this cake flour different from all-purpose flour?This cake flour has a lower protein content, making it ideal for tender cakes and baked goods.