Bob’s Red Mill Vital Wheat Gluten Flour (567g)

Description

Product Overview

Bob’s Red Mill Vital Wheat Gluten Flour is made from high-protein wheat and is primarily used to enhance the texture and elasticity of various types of bread. It is especially useful in yeast bread recipes where it can help achieve a more desirable dough consistency. Additionally, this flour serves as a key ingredient in creating seitan, a popular plant-based protein source that mimics the texture of meat.

Highlights

• Weight: 567g
• Type: Vital Wheat Gluten Flour
• Dietary: Keto, Vegan
• Uses: Improve bread dough, Make vegetarian meat substitute (seitan)
• Storage: Keep in a cool, dry place

Recipe Ideas

Try incorporating Bob’s Red Mill Vital Wheat Gluten Flour into your baking with these recipes:

1. Homemade Seitan

Other ingredients: soy sauce, vegetable broth, garlic powder

2. Wheat Gluten Bread

Other ingredients: active dry yeast, water, sugar

Nutrition table

FAQ

What is Vital Wheat Gluten Flour?It is a natural protein found in wheat which enhances the texture and elasticity of doughs.

How do I use Vital Wheat Gluten Flour in bread recipes?Add a small amount to your yeast bread recipes to improve dough consistency.

Can I use this flour to make vegan meat substitutes?Yes, it can be used to make seitan, a vegetarian meat substitute.

Is this product suitable for people following a keto diet?Yes, Bob’s Red Mill Vital Wheat Gluten Flour is labeled as keto-friendly.

Where should I store Vital Wheat Gluten Flour?Store in a cool, dry place to maintain freshness.